  "No matter what your interest in food and wine, you’ll find it difficult to get the first-hand experience and knowledge you get at the Wine Summit Lake Louise."
– Wade Brintnell,
The Wine Cellar,
Edmonton, Alberta
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Good Wine
The Wine Summit Lake Louise 2010 is for everyone, from enthusiastic beginners to ardent collectors. Meet some of the world’s greatest winemakers.
Taste the very best of their private cellars and of our renowned menu. Relax and enjoy a rare experience with people who love wine, food and good company.
Event Summary
Thursday, May 27
- Afternoon check-in
- Welcome Dinner & Western Party
Friday, May 28
- Breakfast
- Morning tastings, featuring Cliff Lede Vineyards and Remoissenet Père & Fils
- Lunch
- Afternoon tasting, featuring Leonetti Cellar
- Presenting Riedel Crystal – A world of glasses
and senses
- Dinner – A Taste of the Summit
Saturday, May 29
- Breakfast
- Morning tastings, featuring Penfolds and Champagne Taittinger
- Lunch
- Afternoon tasting, featuring Château Palmer
- Gala Dinner & Dance (black tie optional)
- Silent Auction to Benefit Kids’ Cancer Care Foundation of Alberta *
Sunday, May 30
- Breakfast
- Morning Departure
*The Kids’ Cancer Care Foundation of Alberta improves the lives of children with cancer by providing programs and funding for camps and community outreach, clinical support and pediatric oncology research. The Post Hotel donates the proceeds of the Wine Summit’s silent auction (over $225,000 to date) to this worthy community organization.
À la carte
These two events are not included in the Summit program and will need to be purchased separately.
Thursday, May 27
• 10:00 am Super Tasting:
VINTAGE 2000 BORDEAUX - TEN YEARS LATER
$ 550 CDN/person (includes lunch)
A rare opportunity to experience this incredible line-up of Bordeaux wines from the extraordinary 2000 vintage!
| Wine |
Vint |
Rating |
| Château La Conseillante |
2000 |
RP96 |
| Château Haut-Brion |
2000 |
RP98+ |
| Château Lafleur |
2000 |
RP100 |
| Château Latour |
2000 |
WS100 |
| Château Léoville Las Cases |
2000 |
WS100 |
| Château Léoville Poyferré |
2000 |
RP95 |
| Château Lynch Bages |
2000 |
WS96 |
| Château Montrose |
2000 |
RP96 |
| Château Pavie |
2000 |
RP100 |
| Château Pichon |
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| Longueville Lalande |
2000 |
RP97 |
• Cooking Class with Chef Hans Sauter $150 CDN/person (includes lunch). Enjoy a morning in the Post Hotel kitchen learning secrets and tips that you can take home with you.
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